What Actually Ends Up in the Cart: Supermarket Scanner Data Challenges the Organic Household Narrative
Consumer surveys routinely report that American households prioritize organic and premium food products, yet point-of-sale scanner data from grocery retailers tells a considerably more complicated story. An analysis of actual transaction patterns reveals that the organic-to-conventional ratio in most American households diverges sharply from stated dietary values, with demographic and regional variables determining where premium intentions survive contact with the checkout lane.